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1995-09-27
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Newsgroups: rec.food.recipes,rec.food.cooking
From: sharon or Glenn gorman <ranger@halcyon.com>
Subject: Jell-o recipes
Organization: Dust in the End...
Message-ID: <3c2t5o$7gt@news.halcyon.com>
Date: Tue, 6 Dec 1994 23:47:04 GMT
Cranberry/Pineapple Jell-O
1 large box Raspberry Jell-O
1 can whole cranberry sauce (do not drain)
1 can crushed pineapple (do not drain)
1 large container sour cream
Mix Jell-O as directed BUT add only 1 3/4 cup COLD water.
Add cranberry sauce and pineapple.
Put half in a 13 x 9 pan and chill until set.
When set, spread sour cream on top and pour remaining Jell-O on top.
Return to fridge and chill until set.
==============================
Frosted Jell-O salad
1 large box lime Jell-O
2 cups boiling water
2 cups seven-up
1 can crushed pineapple
2 large bananas
Dissolve Jell-O in water. Stir in 7-up. Chill until partly set. Drain
pineapple, save juice. Fold in pineapple and bananas. Chill until firm.
Topping
1/2 cup sugar
2 tablespoon flour
1 cup pineapple juice
1 egg slightly beaten
2 tablespoons butter
1 cup whipped cream
Combine sugar and flour in saucepan. Stir in juice and egg. Cook until
thickened. Add butter, mix well and chill. Fold into whipped cream.
Frost mixture.